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<title>Channels - Consumers and farmer awareness and perception of heavy metal contamination in rice: Implications for food safety and sustainability :: FRELIP Discovery
Channels Consumers and farmer awareness and perception of heavy metal contamination in rice: Implications for food safety and sustainability
Paddy farmers' awareness and knowledge of agroforestry practices in Siburan, Sarawak
Farmers’ perception and role of mobile phone for maize production in Bangladesh
Supporting the transformation of urban food systems: The food network of the city of Dortmund
Farmland abandonment risks among smallholder farmers in Ibadan, Nigeria
Optimum farm practices for enhanced rice production in the Tono Irrigation Dam: A discrete choice experiment
A food‐energy‐water nexus lens on urban food ecosystem: Benefits, barriers, and solutions
Oral bioaccessibility trends for As, Cd, Cr, Ni, and Pb in vegetables grown in contaminated soils: A systematic review
A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective
Urban Agriculture & Regional Food Systems Annual Report, 2024
Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
Food diversity and environmental aspects of home and community gardens in highly urbanized areas of Sao Paulo megacity
Interactive effects of irrigation water quality and UV‐C treatment on bioactive compounds and microbial safety of saffron (Crocus sativus L.)
Upcycling as a circular strategy for food waste valorization in developing countries: A systematic review and the upgrade strategic framework
Issue Information
Urban agriculture—An assessment of the potential of private gardens to cover the nutritional needs in four Swedish cities
Evaluating the performance of humanure as a potting mix for lettuce (Lactuca sativa) seedlings
Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation
Straw cover increases garden soil microbial biodiversity
Do green fingers munch on more fruit and veggies? Health effects of home gardening
The benefits of urban agriculture toward sustainable cities
What enables agricultural diversification in the Eastern Gangetic Plains? Learning from past success
Combined biochar and compost or P applications improve soybean yield and inoculation in tropical acidic soil
