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Issue Information
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Urban agriculture—An assessment of the potential of private gardens to cover the nutritional needs in four Swedish cities
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Evaluating the performance of humanure as a potting mix for lettuce (Lactuca sativa) seedlings
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Oral bioaccessibility trends for As, Cd, Cr, Ni, and Pb in vegetables grown in contaminated soils: A systematic review
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Paddy farmers' awareness and knowledge of agroforestry practices in Siburan, Sarawak
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Consumers and farmer awareness and perception of heavy metal contamination in rice: Implications for food safety and sustainability
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Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation
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Straw cover increases garden soil microbial biodiversity
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Do green fingers munch on more fruit and veggies? Health effects of home gardening
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The benefits of urban agriculture toward sustainable cities
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Interactive effects of irrigation water quality and UV‐C treatment on bioactive compounds and microbial safety of saffron (Crocus sativus L.)
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Farmland abandonment risks among smallholder farmers in Ibadan, Nigeria
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What enables agricultural diversification in the Eastern Gangetic Plains? Learning from past success
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Combined biochar and compost or P applications improve soybean yield and inoculation in tropical acidic soil
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Urban Agriculture & Regional Food Systems Annual Report, 2024
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Effectiveness of Facebook groups in enhancing the capacity of rooftop gardeners
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Cultivating resilient communities: The role of home/community gardening in the Illawarra–Shoalhaven region of Australia
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Typology of peri‐urban farming in the southeastern fringe of Nairobi city: A spatial and socioeconomic approach
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Soil and water conservation practices and challenges in vegetable farming: A case study of urban and peri‐urban Accra, Ghana
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Optimum farm practices for enhanced rice production in the Tono Irrigation Dam: A discrete choice experiment
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Comparative analysis of socioeconomic determinants of pineapple‐based agroforestry adoption in Moulvibazar and Tangail, Bangladesh
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Food diversity and environmental aspects of home and community gardens in highly urbanized areas of Sao Paulo megacity
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Supporting the transformation of urban food systems: The food network of the city of Dortmund
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A food‐energy‐water nexus lens on urban food ecosystem: Benefits, barriers, and solutions
