Skip to content
<title>Channels - Urban agriculture—An assessment of the potential of private gardens to cover the nutritional needs in four Swedish cities :: FRELIP Discovery
Channels Urban agriculture—An assessment of the potential of private gardens to cover the nutritional needs in four Swedish cities
The benefits of urban agriculture toward sustainable cities
Straw cover increases garden soil microbial biodiversity
Urban gardening in Dhaka: Practices, constraints, and impacts
Urban green space ecosystem service value under land use/land cover change dynamics in Gondar City, Northwest Ethiopia
Food diversity and environmental aspects of home and community gardens in highly urbanized areas of Sao Paulo megacity
Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study
Supporting the transformation of urban food systems: The food network of the city of Dortmund
Urban Agriculture & Regional Food Systems Annual Report, 2024
Effectiveness of Facebook groups in enhancing the capacity of rooftop gardeners
Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective
Typology of peri‐urban farming in the southeastern fringe of Nairobi city: A spatial and socioeconomic approach
Do green fingers munch on more fruit and veggies? Health effects of home gardening
Cultivating resilient communities: The role of home/community gardening in the Illawarra–Shoalhaven region of Australia
Perceived sustainability impacts of converting to community‐supported agriculture
Soil and water conservation practices and challenges in vegetable farming: A case study of urban and peri‐urban Accra, Ghana
Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
What enables agricultural diversification in the Eastern Gangetic Plains? Learning from past success
Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
A food‐energy‐water nexus lens on urban food ecosystem: Benefits, barriers, and solutions
Sustainable substrate strategies for urban vertical farming: A case study on organic leafy greens
Issue Information
Evaluating the performance of humanure as a potting mix for lettuce (Lactuca sativa) seedlings
Oral bioaccessibility trends for As, Cd, Cr, Ni, and Pb in vegetables grown in contaminated soils: A systematic review
Paddy farmers' awareness and knowledge of agroforestry practices in Siburan, Sarawak
