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<title>Channels - Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese :: FRELIP Discovery
Channels Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
Quantitative microbial risk assessment for Salmonella in eggs
Isolation and Characterisation of Lactic Acid Bacteria Isolated from Artisanal Cheese (Tchoukou) from the Niger Republic
Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides
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The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?
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Does Foreign Trade in Agricultural Raw Materials Promote Agricultural Credit in Türkiye? Fourier-Based Evidence on Import- and Export-Led Growth Hypotheses
Evaluation of sprout performance of milked yam using the minisett technique
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INTEGRATING TWO-STAGE UP-FLOW ANAEROBIC SLUDGE BLANKET WITH A SINGLE-STAGE AEROBIC PACKED-BED REACTORFOR RAW PALM OIL MILL EFFLUENT TREATMENT
Data from an online survey on lentil consumption practices in France in 2022
Safety and efficacy of a feed additive consisting of difructose anhydride III (NITTEN DFA III) for female bovines, ovines, caprines in the periparturient period and neonates fed colostrum and milk/milk replacer in early life (Nippon Beet Sugar Manufacturing Co., Ltd)
Evaluating the Health-Economic Benefit of Usage of Human Milk Fortifier – A Physician Reported Survey Outcome: HERO Study
Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning
The Impact of Renewable Energy Consumption on Carbon Emissions in Türkiye: An Application of the Augmented ARDL Approach
Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink
Genetic Variability of C67A, A148C, and A64G Polymorphisms in Beta-Casein, Kappa-Casein, and Beta-Lactoglobulin Milk Protein Genes in Borgou Cattle
Cognitive Effects of Almond Consumption: A Review of Animal Studies
A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
Analysis of the Factors Affecting Energy Drink Consumption Among University Students: The Case of Erzincan Binali Yıldırım University
Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
Concept for APODEMUS – a wood mouse population model for pesticide risk assessment
Non-surgical Interventions for Improving Nutrient Absorption in Pediatric Short Bowel Syndrome
