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Channels - Open Science meets Food Modelling: Introducing the Food Modelling Journal (FMJ) :: FRELIP Discovery
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Open Science meets Food Modelling: Introducing the Food Modelling Journal (FMJ)
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A journal by modellers, for modellers: Introducing Agricultural and Environmental Modelling
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Reviewer Acknowledgements for Journal of Food Research, Vol. 15 No. 1
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Open innovation and the intention to switch to selling organic food products of business households
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Forecasting Foreign Trade in Türkiye’s Agri-Food Sector: A Comparative Analysis of SARIMA, LSTM, and GRU Models
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A Bibliometric Analysis of The E-Food And Beverage Enterprises Literature: The Web of Science Case
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Further development and update of EFSA's Chemical Hazards database: OpenFoodTox 3.0
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Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 18, No. 1
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Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 18, No. 2
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Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 18, No. 3
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Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 18, No. 4
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Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 18, No. 5
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Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population
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FoodEx2 maintenance 2025
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A COMPARATIVE ANALYSIS OF THE EFFICIENCY AND PRODUCTIVITY OF SELECTED FOOD PROCESSING INDUSTRIES IN MALAYSIA
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Genetic Response of Taro to Taro Leaf Blight Disease for Food System Resilience
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Biogenic silver–copper oxide nanocomposites as functional food safety agents for pathogenic microbial control in aquatic food systems
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ABOUT THIS JOURNAL
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Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
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Livelihood diversification and food security in rubber farmer household
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Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions
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Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches
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Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria
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Anti-aging effects of active medicinal-food homologous complex nutrients in zebrafish