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<title>Channels - α-Glucosidase inhibitory flavonoids of Actinidia arguta fruits: Comparison of different cultivars :: FRELIP Discovery
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Pomological, biochemical and bioactive characteristics in fruits of quince cultivars grown in Türkiye
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Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance
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Comparison of ascorbic acid metabolism during the development of two jujube varieties
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The effect of different mulch materials with varying thicknesses on weed control and yield in eggplant cultivation
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Comparative evaluation of conventional and vermicompost fertilizers on broccoli (Brassica oleracea L.) in different agroecological zones
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The Influence of Cowpea Cultivar on the Host Preferences of Cowpea Bruchids [Callosobruchus maculatus (F.)]
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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh109
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Evaluation of growth and quality of tissue culture Qatari date palm cultivars by using organic nutrients in greenhouse
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Mitigation of salt stress in Phaseolus vulgaris L. by dopamine: Effects on growth, physiological parameters and antioxidant activity
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The impact of plasma activated water on spinach (Spinacia oleracea L.) growth, development and content of plant bioactive compounds
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Friend or Foe: Exploring the impact of UV-B irradiation in seedling stage and its subsequent effects on growth, quality and yield of lettuce plants
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Multiplication, morphological responses and related gene expression to salt stress in protocorm-like bodies of Dendrobium orchids in vitro
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Assisted pollination by means of an electrostatic system in the production and quality of sweet cherries cv. 'Regina'
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Effect of soaking seeds in diethyl aminoethyl hexanoate on the promoting germination and seedling establishment of sweet melon (Cucumis melo L.) during the seedling stage
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Retraction Note
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Improving the growth quality of the Celosia argentea plant using some synthetic hormones
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Effect of biostimulants on growth and flowering of Tagetes erecta L.
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Organic plant nutrients in combination with inorganic sources of nutrients influence the productivity, quality, soil microbes, and nutrient use efficiency of bitter gourd (Momordica charantia L.)
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Analysis of the soil conditions in the natural habitats of a climate-resistant species Nerium oleander L.
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Quantification of curcumin and molecular analysis of curcumin synthase genes in Curcuma alismatifolia genotypes
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Evaluation of growth and ornamental value of 33 maple species on the basis of the research at Rogów Arboretum, Poland
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Effect of exogenous γ-aminobutyric acid (GABA) and nutrients on growth and quality of Glechoma longituba (Nakai) Kupr
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Enhancement of some citrus rootstocks tolerance to drought stress by vermicompost and foliar application of trehalose
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Effects of rain-shelter cultivation on tomato in subtropical China
