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Channels - Friend or Foe: Exploring the impact of UV-B irradiation in seedling stage and its subsequent effects on growth, quality and yield of lettuce plants :: FRELIP Discovery
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Friend or Foe: Exploring the impact of UV-B irradiation in seedling stage and its subsequent effects on growth, quality and yield of lettuce plants
Effect of soaking seeds in diethyl aminoethyl hexanoate on the promoting germination and seedling establishment of sweet melon (Cucumis melo L.) during the seedling stage
Effects of Different Light Spectra and Intensities on Stomatal Function in Lettuce and Basil
Insects: friends or foes?
The effect of different mulch materials with varying thicknesses on weed control and yield in eggplant cultivation
Effect of GA3, Triacontanol, and Humic Acid on Overwintering, Growth, Yield, and Fruit Quality of ‘Kent’ Strawberry Under Cold-Temperate Climates
Neem Leaf Powder Reduces Ralstonia solanacearum Population Density, Bacterial Wilt Severity and Enhances Tomato Fruit Yield
Effect of biostimulants on growth and flowering of Tagetes erecta L.
Improving the growth quality of the Celosia argentea plant using some synthetic hormones
Evaluation of growth and ornamental value of 33 maple species on the basis of the research at Rogów Arboretum, Poland
Mitigation of salt stress in Phaseolus vulgaris L. by dopamine: Effects on growth, physiological parameters and antioxidant activity
Effect of exogenous γ-aminobutyric acid (GABA) and nutrients on growth and quality of Glechoma longituba (Nakai) Kupr
The impact of plasma activated water on spinach (Spinacia oleracea L.) growth, development and content of plant bioactive compounds
Pomological, biochemical and bioactive characteristics in fruits of quince cultivars grown in Türkiye
Multiplication, morphological responses and related gene expression to salt stress in protocorm-like bodies of Dendrobium orchids in vitro
Assisted pollination by means of an electrostatic system in the production and quality of sweet cherries cv. 'Regina'
Retraction Note
Organic plant nutrients in combination with inorganic sources of nutrients influence the productivity, quality, soil microbes, and nutrient use efficiency of bitter gourd (Momordica charantia L.)
α-Glucosidase inhibitory flavonoids of Actinidia arguta fruits: Comparison of different cultivars
Analysis of the soil conditions in the natural habitats of a climate-resistant species Nerium oleander L.
Comparative evaluation of conventional and vermicompost fertilizers on broccoli (Brassica oleracea L.) in different agroecological zones
Quantification of curcumin and molecular analysis of curcumin synthase genes in Curcuma alismatifolia genotypes
Comparison of ascorbic acid metabolism during the development of two jujube varieties
Enhancement of some citrus rootstocks tolerance to drought stress by vermicompost and foliar application of trehalose
Effects of rain-shelter cultivation on tomato in subtropical China