Skip to content
Channels - Food Safety Overview In The Production of Roasted Chicken Legs For Ci Airlines AT PT. AFD :: FRELIP Discovery
-
Sustainable agri-food system in Mexico to promote healthy and nutritious eating
-
Multidimensional sustainability assessment in a coffee production system
-
Effect of feeding Manihot esculenta Crantz on egg production in laying hens
-
Pine resin: A non-timber forest product with history in Mexico
-
Phenological and productive response of white maize to climate change in andean conditions
-
Blast disease associated with grass weeds in rice production systems of Paraguay
-
Effect of natural zeolite on the growth, productive performance and serum parameters of pigs
-
Commentaries & Perspectives: The due diligence of timber products from forest plantations
-
Production modules in rural teacher training schools, community links and rural development
-
Production potential of seven forage hybrids of Urochloa under sun and tree shade
-
Sustainable Weed Management Using Chromolaena odorata Organic Mulch Improves Soybean Productivity
-
Acuaponic production of tilapia and lettuce in semi-arid regions: water efficiency and nutrient recycling
-
Assessment of regional substrates and fertilizers for oil palm (Elaeis guineensis Jacq.) seedlings production
-
Characterization of family production systems for blue corn and berries in the Sierra Nevada of Puebla, Mexico
-
Land suitability analysis for arabica coffee (Coffea arabica) production in the state of Chiapas, Mexico
-
Biomass and sugar production of sweet sorghum (Sorghum bicolor) for different sowing dates in Veracruz, Mexico
-
Leaf litter production and potential nutrient return in agroforestry systems with cacao and tropical fine woods
-
Soil physical properties and maize productivity under different tillage methods in the Central Highlands of Kenya
-
Stover as a core element of forage resilience: Synthetic indices and livestock productivity in Frailesca, Chiapas, Mexico
-
Typification of livestock production units based on the management and use of available feed inputs in dual-purpose systems
-
Protected urea as a nitrogen source for Mulato II grass: impacts on forage production, feed value and composition
-
Productive variables and meat quality of specialized turkeys fed with commercial diet and added with Zea mays or Leucaena spp.
-
Genes and mutations in morphological characteristics, productive and reproductive behavior, and carcass and meat quality in pig breeds - advances in genetic improvement
-
2608 The Relationship between Whiteleg Shrimps (Penaeus vannamei, Boone 1931) Productivity with the Alkalinity and Hardness of Coastal Ponds Water