Similar Items: From wild to tamed: Reimagining novel crops through omics and local plant diversity
- A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance
- Open‐land‐derived agroforestry and effects of abandonment of management of the main crop on ecosystem services and woody plant diversity
- Past, present and future of local crop evolution
- Harvesting of two alpine Artemisia: Effects of an amateur practice on wild plant dynamics
- Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
- Plant species and field site shape root endosphere microbiomes of wild inoculum plants used in traditional cereal‐based fermentation