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<title>Channels - Total Phenolics, Flavonoids and in vitro Antioxidant Properties of Lophira lanceolata TIEGH :: FRELIP Discovery
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Total Phenolics, Flavonoids and in vitro Antioxidant Properties of Lophira lanceolata TIEGH
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Total Phenolic and Total Flavonoid Content, Antioxidant Activity, and Nutritional Profile of Ziziphus mauritiana Fruit Juice
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Total phenolic compounds and antioxidant capacity of six species of Actaea L. (Ranunculaceae)
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Phytochemical characterization, total phenolic and flavonoid content, antioxidant capacity, enzymatic profiling, and cytotoxicity of Bidens pilosa and Croton sp. from Colombia for applications in skin health
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Anti-denaturation, Antioxidant, and Antidiabetic Investigations of Terminalia macroptera (Guill. & Perr.) Stem Bark Alkaloids: in vitro and in vivo Studies
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Laser-primed wheat as a source of phenolic bioactive compounds with antioxidant and cytoprotective potential
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Comparative total phenolic content, anti-lipase and antioxidant activities of two Nigerian aframomum species
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Resveratrol, phenolic antioxidants, and saccharides in South American red wines
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Comparative assessment of antioxidant capacity and phytochemical profiles of Tilia, Mentha and Salvia herbal teas
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Preliminarily investigation on the In-vitro Antimicrobial, Antioxidant and Antidiabetic Activities of Sorindeia warneckei Extracts
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Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark
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Regulatory role of methylglyoxal in osmotic stress adaptation: Insights into the antioxidant defense, glyoxalase system, and osmoprotectant metabolism in maize seedlings
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In vitro propagation of the orchid Phalaenopsis circus via organogenesis and somatic embryogenesis using protocorm and thin cell layer explants
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Isolation and Characterization of Phenol degrading Bacteria from Wastewater
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Correlation of enhanced antioxidant enzyme activity and phenolic content with downy mildew resistance in cucumber ( L.)
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Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review
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Impacts of Phenolic Compounds Alone and in Combination with Natural Substances or Drugs on Cancer Cells
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In vitro and in vivo acaricidal properties of orally delivered ivermectin against the blacklegged tick,
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Soil properties and road proximity likely influence plant and bacterial traits and diversity more than habitat size in small urban greenspaces
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Tree species identity, mycorrhizal associations, and land-use legacy shape soil protist diversity and community composition through litter quality and soil properties
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Plantago Major and Plantago Lanceolata: Botanıcal Characterıstıcs, Growıng Condıtıons and Medıcınal Uses
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In vitro bioactivity and phytochemical characterization of a polyherbal extract with antioxidant and anticancer properties
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Genetic control of total phenolic content and some kernel compositional traits in purple maize
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Ultrasonic-Assisted Synthesis of Heterocyclic Curcumin Analogs as Antidiabetic, Antibacterial, and Antioxidant Agents Combined with in vitro and in silico Studies
