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<title>Channels - The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine :: FRELIP Discovery
Channels The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine
An overview of the biodynamic wine sector
Consumers’ knowledge of and attitudes toward the role of oak in winemaking
The colors of wine
Segmentation and drivers of wine liking and consumption in US wine consumers
Wine tourism in Italy
Self-reported consumption of wine and other alcoholic beverages in a German wine area
Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
Botrytized wines – current perspectives
Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being
Consumption metrics of chardonnay wine consumers in Australia
Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013
Usage rate segmentation: enriching the US wine market profile
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis
Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation
Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity
Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples
The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
Impact of hail-netting on Vitis vinifera L. canopy microclimate, leaf gas exchange, fruit quality, and yield in a semi-arid environment
Effect of the plot variability on the qualitative and quantitative characteristics of the berry's skins and seeds of grape cultivar Agiorgitiko (Vitis vinifera L.)
Impact of training system on ‘Blanc Du Bois’ vegetative growth, yield components and fruit composition
Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards
Secondary Bud Gas Exchange, Growth, and Fruitfulness of Vitis vinifera L. cultivars, ‘Grenache’ and ‘Cabernet Sauvignon’ Grown on the Texas High Plains
