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<title>Channels - Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being :: FRELIP Discovery
Channels Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being
The colors of wine
Segmentation and drivers of wine liking and consumption in US wine consumers
Wine tourism in Italy
Self-reported consumption of wine and other alcoholic beverages in a German wine area
Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
Botrytized wines – current perspectives
An overview of the biodynamic wine sector
Consumption metrics of chardonnay wine consumers in Australia
Usage rate segmentation: enriching the US wine market profile
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine
Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation
Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity
Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013
Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples
Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis
The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
Impact of training system on ‘Blanc Du Bois’ vegetative growth, yield components and fruit composition
Impact of hail-netting on Vitis vinifera L. canopy microclimate, leaf gas exchange, fruit quality, and yield in a semi-arid environment
Editor’s choice: grapevine genetics are not just for researchers but also important to consumers
Swedish vineyards: a utopia?
Northern European viticulture compared to Central European high altitude viticulture: annual growth cycle of grapevines in the years 2012–2013
Consumers’ knowledge of and attitudes toward the role of oak in winemaking
