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<title>Channels - Exploring vineyards of Crete and Thira islands of southern Greece: Incidence of seven major grapevine viruses in indigenous Vitis vinifera cultivars :: FRELIP Discovery
Channels Exploring vineyards of Crete and Thira islands of southern Greece: Incidence of seven major grapevine viruses in indigenous Vitis vinifera cultivars
Effect of the plot variability on the qualitative and quantitative characteristics of the berry's skins and seeds of grape cultivar Agiorgitiko (Vitis vinifera L.)
Secondary Bud Gas Exchange, Growth, and Fruitfulness of Vitis vinifera L. cultivars, ‘Grenache’ and ‘Cabernet Sauvignon’ Grown on the Texas High Plains
Comparative study of qualitative and quantitative characters of grape cultivar 'Mavrodafni' (Vitis vinifera L.) and 'Renio' grown in different regions of the Protected Designation of Origin Mavrodafni Patras
Seed apex curvature in key Spanish grapevine cultivars
Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
Impact of hail-netting on Vitis vinifera L. canopy microclimate, leaf gas exchange, fruit quality, and yield in a semi-arid environment
Swedish vineyards: a utopia?
Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards
Editor’s choice: grapevine genetics are not just for researchers but also important to consumers
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Northern European viticulture compared to Central European high altitude viticulture: annual growth cycle of grapevines in the years 2012–2013
ERGA-BGE genome of Acomys minous (Bate, 1906): the Crete spiny mouse, endemic to the island of Crete, Greece
Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis
The Crete Declaration: Uniting Science for One Health
Self-reported consumption of wine and other alcoholic beverages in a German wine area
Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples
Segmentation and drivers of wine liking and consumption in US wine consumers
Consumers’ knowledge of and attitudes toward the role of oak in winemaking
Consumption metrics of chardonnay wine consumers in Australia
Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation
Wine tourism in Italy
Usage rate segmentation: enriching the US wine market profile
Recent advance on the antitumor and antioxidant activity of grape seed extracts
Technology in precision viticulture: a state of the art review
