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<title>Channels - Hail netting changes to spray droplets and patterns in grape canopies :: FRELIP Discovery
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Impact of hail-netting on Vitis vinifera L. canopy microclimate, leaf gas exchange, fruit quality, and yield in a semi-arid environment
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Recent advance on the antitumor and antioxidant activity of grape seed extracts
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Effect of the plot variability on the qualitative and quantitative characteristics of the berry's skins and seeds of grape cultivar Agiorgitiko (Vitis vinifera L.)
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Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
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Comparative study of qualitative and quantitative characters of grape cultivar 'Mavrodafni' (Vitis vinifera L.) and 'Renio' grown in different regions of the Protected Designation of Origin Mavrodafni Patras
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Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
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Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation
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Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers
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Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013
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Exploring vineyards of Crete and Thira islands of southern Greece: Incidence of seven major grapevine viruses in indigenous Vitis vinifera cultivars
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Editor’s choice: grapevine genetics are not just for researchers but also important to consumers
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Self-reported consumption of wine and other alcoholic beverages in a German wine area
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Swedish vineyards: a utopia?
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Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples
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Northern European viticulture compared to Central European high altitude viticulture: annual growth cycle of grapevines in the years 2012–2013
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Segmentation and drivers of wine liking and consumption in US wine consumers
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Consumers’ knowledge of and attitudes toward the role of oak in winemaking
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Consumption metrics of chardonnay wine consumers in Australia
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Wine tourism in Italy
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Usage rate segmentation: enriching the US wine market profile
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Technology in precision viticulture: a state of the art review
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Sustainable winegrowing: current perspectives
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Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
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Taste, terroir, and technology
