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<title>Channels - Comparative study of qualitative and quantitative characters of grape cultivar 'Mavrodafni' (Vitis vinifera L.) and 'Renio' grown in different regions of the Protected Designation of Origin Mavrodafni Patras :: FRELIP Discovery
Channels Comparative study of qualitative and quantitative characters of grape cultivar 'Mavrodafni' (Vitis vinifera L.) and 'Renio' grown in different regions of the Protected Designation of Origin Mavrodafni Patras
Effect of the plot variability on the qualitative and quantitative characteristics of the berry's skins and seeds of grape cultivar Agiorgitiko (Vitis vinifera L.)
Secondary Bud Gas Exchange, Growth, and Fruitfulness of Vitis vinifera L. cultivars, ‘Grenache’ and ‘Cabernet Sauvignon’ Grown on the Texas High Plains
Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
Exploring vineyards of Crete and Thira islands of southern Greece: Incidence of seven major grapevine viruses in indigenous Vitis vinifera cultivars
Impact of hail-netting on Vitis vinifera L. canopy microclimate, leaf gas exchange, fruit quality, and yield in a semi-arid environment
Recent advance on the antitumor and antioxidant activity of grape seed extracts
Hail netting changes to spray droplets and patterns in grape canopies
Seed apex curvature in key Spanish grapevine cultivars
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
Investigating the blanching effect on antioxidants, phytochemicals, and mineral characters of Corchorus olitorius L. cultivars
Editor’s choice: grapevine genetics are not just for researchers but also important to consumers
Self-reported consumption of wine and other alcoholic beverages in a German wine area
Swedish vineyards: a utopia?
Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples
Northern European viticulture compared to Central European high altitude viticulture: annual growth cycle of grapevines in the years 2012–2013
Segmentation and drivers of wine liking and consumption in US wine consumers
Consumers’ knowledge of and attitudes toward the role of oak in winemaking
Consumption metrics of chardonnay wine consumers in Australia
Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation
Wine tourism in Italy
Usage rate segmentation: enriching the US wine market profile
Technology in precision viticulture: a state of the art review
Sustainable winegrowing: current perspectives
