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<title>Channels - Opening data and research objects in viticulture: The Viticulture Data Journal (VDJ) :: FRELIP Discovery
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Northern European viticulture compared to Central European high altitude viticulture: annual growth cycle of grapevines in the years 2012–2013
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Technology in precision viticulture: a state of the art review
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Editor’s choice: grapevine genetics are not just for researchers but also important to consumers
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Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers
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Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being
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Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
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Comparative study of qualitative and quantitative characters of grape cultivar 'Mavrodafni' (Vitis vinifera L.) and 'Renio' grown in different regions of the Protected Designation of Origin Mavrodafni Patras
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Self-reported consumption of wine and other alcoholic beverages in a German wine area
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Swedish vineyards: a utopia?
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Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples
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Segmentation and drivers of wine liking and consumption in US wine consumers
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Consumers’ knowledge of and attitudes toward the role of oak in winemaking
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Consumption metrics of chardonnay wine consumers in Australia
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Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation
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Wine tourism in Italy
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Usage rate segmentation: enriching the US wine market profile
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Recent advance on the antitumor and antioxidant activity of grape seed extracts
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Sustainable winegrowing: current perspectives
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Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
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Taste, terroir, and technology
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Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis
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The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
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Botrytized wines – current perspectives
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An overview of the biodynamic wine sector
