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<title>Channels - National Level Evaluation of Fish Consumption and Analysis of Consumption Trends and Regional Differences in Türkiye :: FRELIP Discovery
Channels National Level Evaluation of Fish Consumption and Analysis of Consumption Trends and Regional Differences in Türkiye
Comparison of Dairy Cattle Farming Practices in Türkiye by Geographical Regions
Prevalence of Endoparasites in Small Ruminants in Siirt Province, Türkiye
Consumer Perceptions and Willingness to Recommend Aquaculture Products in Türkiye
Aggression and fish welfare: challenges and opportunities
Research of Environmental Problems Concepts in Türkiye's Environmental Problems and Priorities Assessment Reports
Retrospective Evaluation of Cardiac Diseases in 504 Cats in the Black Sea Region: BLACK-CARD STUDY
Anatomical and Micromorphological Characteristics of Araujia sericifera Broth., a Naturalized Exotic Species for the Flora of Türkiye
Contributions to the Fauna of Türkiye from the Belgrad Forest, Istanbul: New Data on Staphylinidae (Coleoptera) Species
DNA Barcoding of the Synodus randalli Cressey, 1981, from Iskenderun Bay, Eastern Mediterranean, Türkiye
Assessment of Water Quality Using Water Quality Index (WQI) and Statistical Methods in Camlipinar Pond (Duzce, Türkiye)
Not just bony fish: all nonmammalian and nonavian animals are neglected in both welfare and general research
Evaluation of Plant-Based Acetylcholinesterase Inhibitors Against Orosanga japonica (Melichar, 1898) (Homoptera: Ricaniidae), an Important Agricultural Pest in the Eastern Black Sea Regionl Pest in the Eastern Black Sea Region
A Descriptive Study on the Current Conditions of Fisheries Cooperatives in Edremit Bay and the Socio-Economic Characteristics of Member Fisherss Of Active Fishing Members
The determination of Microbiological Quality of Fish Crackers Produced with Surimi Powder Obtained by Arabibarbus grypus under Refrigerated Conditionsarbus grypus under Refrigerated Conditions
Impact of soybean meal levels in grow-finisher pig diets for growth and nutrient metabolism
Determination of heavy metal residues in honey of different botanical origins and assessment of potential health risks
Physicochemical Analysis of Ruminant Drinking Water Quality in Some Farms in the Karaman, Kayseri, Konya, and Niğde Region
Comparison of Ultrasound-Assisted and Conventional Extraction for the Quality Characteristics of Strawberry Seed Oils from Different Varieties
Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
Effect of Gradually Increasing Levels of Full-Fat Black Soldier Fly (Hermetia illucens) Larvae Meal on Layer Performance
Pilot evaluation of sperm mobility for boar fertility classification using machine learning
Evaluation of Pistachio (Pistacia vera L.) Shells: Chemical Composition and Bioactive Potential
Evaluation of Agolin® Pig on sow and piglet performance and sow fecal microbial communities during lactation
Development of Magnetite-Graphene Oxide Nanoplatforms for pH-Sensitive Doxorubicin Delivery and Cytotoxicity Evaluation
