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Channels - Volume 16 : Issue 2, March 2026 :: FRELIP Discovery
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Volume 16 : Issue 1, January 2026
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Volume 15 : Issue 2, March 2025
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Volume 14 : Issue 6 - November 2024
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Volume 15 : Issue 1, January 2025
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Volume 15 : Issue 3, May 2025
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Volume 15 : Issue 4, July 2025
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Volume 15 : Issue 5 - September 2025
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Volume 15 : Issue 6 - November 2025
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Estimation of Live Weight from 2D Digital Images of Simmental Cattle Grazing in Kars Province
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Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
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Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
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Genomic prediction of beef quality using GWAS-prioritized markers
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Assessment of Recycled PETG as a Support Material for PLA-Based 3D Printed Anatomical Models
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Linking Climate Change Awareness with Disease, Pest, and Weed Dynamics in Tea (Camellia sinensis) Cultivation
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Effects of Letrozole Administration on Metabolic, Inflammatory, and Oxidative Responses in Rat Serum and Brain Tissue
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Assessment of Water Quality Using Water Quality Index (WQI) and Statistical Methods in Camlipinar Pond (Duzce, Türkiye)
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Anatomical and Micromorphological Characteristics of Araujia sericifera Broth., a Naturalized Exotic Species for the Flora of Türkiye
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Antibiotic-Resistant Staphylococcus Strains Isolated from Ocular Samples of Healthy Calves
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Performance, thermoregulation, and liver function in beef heifers exposed to endophyte-infected or endophyte-free tall fescue under a common environment
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Effects of processed soybean meal on growth performance and gut microbiome composition in pigs in regular nursery and enterotoxigenic Escherichia coli challenged conditions
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Determination of available and total tract digestible phosphorus release curves for Microtech phytase
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Variation in rate of body weight gain during pregnancy in beef heifers: association with early life health events and influence on progeny performance
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Effect of Scutellaria baicalensis supplementation on sow milk yield and litter growth performance in Danish sows
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A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers