Similar Items: Agricultural Characteristics and Innovation Potential in the Vojvodina Region, Serbia
- Sustainable gastronomy: a study of catering facilities-traditional farms in rural Vojvodina (R. Serbia)
- Tourists’ environmentally responsible behaviour: The case of ecotourism and geotourism destinations in Serbia
- A Regional Typology: Developmental Potential of Regions in Czechia
- The importance of local community attitudes for sustainable tourism in protected areas: The case of Tikvara Nature Park, Serbia
- Regenerative agriculture. An innovative approach towards mitigation of climate change through multi-tier learning
- The impact of the age structure of active population on agricultural activity rate: The case study of the Timok Krajina region
