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<title>Channels - Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin :: FRELIP Discovery
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Effects of Pea Protein-Based Edible Film on the Shelf-Life of Pork Loin Coated with Cricket Powder
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From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies
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Microbiological quality and public health risk assessment of retail chicken meat cuts
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Development of healthy snacks: Effect of protein ingredients on nutritional, physical, and bioactive properties
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Development and nutritional evaluation of sorghum-chickpea-baobab based complementary foods for infants in Sudan
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Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
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The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective
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Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis
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Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of C&ocirc;te d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
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Observational Study to Evaluate Efficacy and Safety of Vidaslim®, a Medical Nutrition Therapy, for Weight Loss in Subjects with Obesity
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Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH)
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Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
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Commodity risk assessment of Robinia pseudoacacia plants from the United Kingdom
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Effect of vacuum and conventional frying on the quality attributes of jackfruit chips
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Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
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Refractance window drying of beetroot: modelling drying behaviour and optimising quality attributes
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Effects of vegetable juice–based marination on some quality characteristics of chicken breast meat
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Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
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Peer review of the pesticide risk assessment of the active substance metyltetraprole
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Utilising the omega-3 index to assess the relative bioimpact of a whole
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Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches
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Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product
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Assessment of fall‐back MRLs for revoked CXLs previously implemented in the EU legislation
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Effects of Piliostigma Thonningii (Schumach.) milne-rech essential oil supplementation on reproductive performance, semen quality, and fertility indices in bunaji bulls
