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<title>Channels - Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases :: FRELIP Discovery
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Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides
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Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB
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Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264
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Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain LC‐07
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Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL
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Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐AL
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Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95
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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh109
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Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383
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Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PR
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Safety and efficacy of a feed additive consisting of difructose anhydride III (NITTEN DFA III) for female bovines, ovines, caprines in the periparturient period and neonates fed colostrum and milk/milk replacer in early life (Nippon Beet Sugar Manufacturing Co., Ltd)
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Safety evaluation of the food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain 480KY
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Safety evaluation of the food enzyme arabinan endo‐1,5‐α‐l‐arabinanase from the non‐genetically modified Aspergillus tubingensis strain ARS R7‐60
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Safety evaluation of a food enzyme containing endo‐polygalacturonase, pectinesterase and pectin lyase activities from the non‐genetically modified Aspergillus niger strain CCTCC M 2023236
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Sakulora™ (Lacticaseibacillus paracasei strain Shidare) improves bowel function: A randomized, double-blind, placebo-controlled trial
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Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population
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FoodEx2 maintenance 2025
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Biogenic silver–copper oxide nanocomposites as functional food safety agents for pathogenic microbial control in aquatic food systems
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Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
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Reviewer Acknowledgements for Journal of Food Research, Vol. 15 No. 1
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Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
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Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions
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Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches
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Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria
