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<title>Channels - Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges :: FRELIP Discovery
Channels Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care
Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care [Corrigendum]
Zero Fruit and Vegetables Consumption and Associated Factors Among Children Aged 6–23 Months Old in Eastern Africa
Development and nutritional evaluation of sorghum-chickpea-baobab based complementary foods for infants in Sudan
The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective
Food Portion Size Estimation Skill Among Post Graduate Dietetics Students
Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions
On-farm adoption and impacts of climate-smart agricultural practices on food security of smallholder farmers in Mali
Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of C&ocirc;te d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
Does Farm Diversification Enhance Food and Livelihood Security? Evidence From Smallholder Cocoa Farmers in Ghana
Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits
Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits
Development of healthy snacks: Effect of protein ingredients on nutritional, physical, and bioactive properties
Feiolix feijoa fruit powder improves metabolic markers in a high fat diet mouse model
Effects of vegetable juice–based marination on some quality characteristics of chicken breast meat
Valorization of Fruits Residues in Saba senegalensis (A. DC. Pichon) Juice Processing: Biochemical and Sensory Analysis of the Product
Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population
FoodEx2 maintenance 2025
Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis
Biogenic silver–copper oxide nanocomposites as functional food safety agents for pathogenic microbial control in aquatic food systems
Observational Study to Evaluate Efficacy and Safety of Vidaslim®, a Medical Nutrition Therapy, for Weight Loss in Subjects with Obesity
Reviewer Acknowledgements for Journal of Food Research, Vol. 15 No. 1
Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
