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<title>Channels - The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective :: FRELIP Discovery
Channels The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective
Traces of Yörük Culinary Heritage: Cultural and Gastronomic Analysis of Dolaz Dessert
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
The Artistic Reinterpretation of Traditional Dishes in Gastronomy: Cultural Heritage and Innovation Scale
Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
Development of healthy snacks: Effect of protein ingredients on nutritional, physical, and bioactive properties
Development and nutritional evaluation of sorghum-chickpea-baobab based complementary foods for infants in Sudan
Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis
Observational Study to Evaluate Efficacy and Safety of Vidaslim®, a Medical Nutrition Therapy, for Weight Loss in Subjects with Obesity
Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review
Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons
On-farm adoption and impacts of climate-smart agricultural practices on food security of smallholder farmers in Mali
Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of C&ocirc;te d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches
Does Farm Diversification Enhance Food and Livelihood Security? Evidence From Smallholder Cocoa Farmers in Ghana
Dietary Ergothioneine as a Novel Anti‐Aging Nutraceutical: Mechanisms, Bioavailability, and Future Perspectives
Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH)
Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
