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<title>Channels - Comparative Effects of Time-Restricted Eating, Calorie Restriction, and Their Combination on Glycemic Control: A Randomized Controlled Trial :: FRELIP Discovery
Channels Comparative Effects of Time-Restricted Eating, Calorie Restriction, and Their Combination on Glycemic Control: A Randomized Controlled Trial
Conversing with Others While Eating a School Lunch Affects Eating Enjoyment and Extends the Meal Time
The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations
Sakulora™ (Lacticaseibacillus paracasei strain Shidare) improves bowel function: A randomized, double-blind, placebo-controlled trial
Nopal Cladode (Opuntia ficus-indica) Fiber Supplementation and Lipid Profile in Dyslipidemic Adults: A Randomized Controlled Trial
Co-ingestion of soy isoflavones and lactobionic acid improves facial stratum corneum hydration: a randomized, placebo-controlled trial
Ultra-low-dose lactulose modulates the gut microbiota in healthy adults: A double-blind, randomized, placebo-controlled crossover trial
Effects of proteoglycan supplementation on knee joint health and walking function in healthy adults: A randomized double-blind placebo-controlled trial
Effects of a Natural Carotenoid Complex (CaroRite) on Psychological Well-Being and Oxidative Stress: A Randomized, Double-Blind, Placebo-Controlled Trial
Effects of Leu-Asp-Gln-Trp-enriched whey protein hydrolysate on mood and fatigue in healthy adults: A randomized, double-blind, placebo-controlled trial
Glycemic benefits of a bitter melon-based multi-herbal extract supplement in adults predisposed to metabolic syndrome
Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
Efficacy and safety of a multi-ingredient dietary supplement (Glucocil®) in prediabetics: A randomized, double-blind, placebo-controlled study
A Novel Butyrate Generator Helps Modulate the Gut-Brain Axis: A Randomized Double-Blind Placebo-Controlled Clinical Study
Effects of oral intake of collagen peptides on lower back discomfort: a randomized, double-blind, placebo-controlled, parallel-group comparison study
A Multi-Digestive Enzyme and Herbal Dietary Supplement Reduces Bloating in a Single Use in Healthy Adults: A Randomized, Placebo-Controlled, Cross Over Study
Microalgae and the gut microbiome: Insights from animal models to human trials
Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter)
Biogenic silver–copper oxide nanocomposites as functional food safety agents for pathogenic microbial control in aquatic food systems
Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
Liposomal Delivery as a Strategy to Improve Berberine Bioavailability: A Double-Blind, Crossover, Randomized Pilot Study in Healthy Males
Vildagliptin-Omega-3 combination therapy mitigates the diabetic effects on rats sublingual salivary glands via anti-oxidative and anti-apoptotic mechanisms
Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study
Analysis of Comparative advantage of Irrigated Wheat vs Onion production in East Shewa Zone, Oromia
