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<title>Channels - Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced with Escherichia coli CCTCC M 20241089 for all animal species (Anhui Huaheng Biotechnology Co., Ltd) :: FRELIP Discovery
Channels Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced with Escherichia coli CCTCC M 20241089 for all animal species (Anhui Huaheng Biotechnology Co., Ltd)
Safety and efficacy of a feed additive consisting of l‐arginine produced with Corynebacterium glutamicum CCTCC M 20232577 for all animal species (Dongxiao Biotechnology Co., Ltd.)
Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264
Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europe SAS)
Safety and efficacy of the feed additives consisting of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspergillus niger CGMCC 6.466 for all animal species (Sunshine Biotech International)
Safety evaluation of a food enzyme containing endo‐polygalacturonase, pectinesterase and pectin lyase activities from the non‐genetically modified Aspergillus niger strain CCTCC M 2023236
Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Additives B.V.)
Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations
Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons
Assessment of the efficacy of a feed additive consisting of Saccharomyces cerevisiae NCYC R618 (Benesacc®) for chickens for fattening and other poultry species for fattening and reared for laying (Global Nutritech Biyoteknoloji Ltd. Sti)
Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH)
Safety and efficacy of a feed additive consisting of difructose anhydride III (NITTEN DFA III) for female bovines, ovines, caprines in the periparturient period and neonates fed colostrum and milk/milk replacer in early life (Nippon Beet Sugar Manufacturing Co., Ltd)
Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
The Impact of Maternal Common Mental Disorders on Exclusive Breastfeeding in Eastern Ethiopia: A Prospective Cohort Study
Observational Study to Evaluate Efficacy and Safety of Vidaslim®, a Medical Nutrition Therapy, for Weight Loss in Subjects with Obesity
Factors Associated with Time to Cease Exclusive Breastfeeding Among Infants Aged 6–9 Months, Kirkos Sub-City, Addis Ababa, Ethiopia: Survival Analysis
A Multi-Digestive Enzyme and Herbal Dietary Supplement Reduces Bloating in a Single Use in Healthy Adults: A Randomized, Placebo-Controlled, Cross Over Study
Associations Between Vitamin D and Core Symptoms in ASD: An Umbrella Review
Zero Fruit and Vegetables Consumption and Associated Factors Among Children Aged 6–23 Months Old in Eastern Africa
