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<title>Channels - Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties :: FRELIP Discovery
Channels Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region
Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits
Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product
Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
Cost Benefit Analysis of OPV versus Hybrid Processing Tomato Varieties in East Shewa Zone, Ethiopia
Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
Effects of Leu-Asp-Gln-Trp-enriched whey protein hydrolysate on mood and fatigue in healthy adults: A randomized, double-blind, placebo-controlled trial
Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
Influence of migratory and stationary beekeeping on honey bee wing morphology and propolis chemical composition
Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits
Further development and update of EFSA's Chemical Hazards database: OpenFoodTox 3.0
Effect of chemical and organic fertilisation on yield and macro-micro content of Chickpea (Cicer arietinum L.) cultivars
Antibiotic resistance profiling and histological characterization of Lactobacillus isolated from traditional dairy products
Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production
Isolation and identification by real time pcr and determination of some antibiotic resistance of Vibrio parahaemolyticus from shrimps
Development of Phytophthora capsici–resistant Kahramanmaraş pepper lines using marker-assisted selection and anther culture
Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
Safety and efficacy of a proprietary Asparagus racemosus root extract on ovarian morphology, androgen balance, and insulin resistance in women diagnosed with polycystic ovary syndrome
Epidemiology of Cassava Mosaic Disease Viruses in Western Democratic Republic of Congo
Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
