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Issue Information
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Usability Evaluation of Foods with Function Claims Labelling as Health Information in Japan: A User-Testing Study
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Assessment of additional information related to genetically modified oilseed rape MS11 (application EFSA‐GMO‐BE‐2016‐138)
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Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
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Assessment of toxic liver cirrhosis and its prevention through herbal hepatoprotectors with a proposed innovative strategy
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Biogenic silver–copper oxide nanocomposites as functional food safety agents for pathogenic microbial control in aquatic food systems
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Pasteurized Akkermansia muciniphila AKK ONE improves aging-related phenotypes and increases lifespan in zebrafish models
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Effects of a Natural Carotenoid Complex (CaroRite) on Psychological Well-Being and Oxidative Stress: A Randomized, Double-Blind, Placebo-Controlled Trial
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Antibiotic resistance profiling and histological characterization of Lactobacillus isolated from traditional dairy products
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Glycemic benefits of a bitter melon-based multi-herbal extract supplement in adults predisposed to metabolic syndrome
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Reviewer Acknowledgements for Journal of Food Research, Vol. 15 No. 1
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Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region
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Sakulora™ (Lacticaseibacillus paracasei strain Shidare) improves bowel function: A randomized, double-blind, placebo-controlled trial
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A natural nootropic for cognitive enhancement: A case study on the standardized mango leaf extract Zynamite®
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Development and nutritional evaluation of sorghum-chickpea-baobab based complementary foods for infants in Sudan
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Safety and efficacy of a proprietary Asparagus racemosus root extract on ovarian morphology, androgen balance, and insulin resistance in women diagnosed with polycystic ovary syndrome
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Normal Versus Hypocaloric Feeding Outcomes in Septic Critically Ill Adults: A Systematic Review
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The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations
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Sweeteners and the Gut: A Systematic Review of Synthetic Versus Natural Impacts on Gut Microbial Diversity
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Physiological and biochemical responses of Vicia faba L. to folic acid treatments and their relation to Aphis fabae infestation
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Classification of cherry maturity stages using machine learning methods
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Garlic and Its Bioactive Derivatives as Host-Directed Therapies in Sepsis
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Drought analysis using standard precipitation index and impact on agriculture: the case study of Elmalı
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The Effect of the Mediterranean Diet on Gut Microbiota and Its Impact on Neurodegenerative Diseases: A Narrative Review