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<title>Channels - Impact of a functional food–oriented self-care educational program on physical activity and treatment tolerance in lung cancer patients undergoing chemotherapy :: FRELIP Discovery
Channels Impact of a functional food–oriented self-care educational program on physical activity and treatment tolerance in lung cancer patients undergoing chemotherapy
Folic Acid Supplementation Reversed Lung Inflammatory Response, Oxidative Damage and Histopathological Alterations in an LPS-Induced Rat Model of Lung Injury
Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits
Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population
FoodEx2 maintenance 2025
Biogenic silver–copper oxide nanocomposites as functional food safety agents for pathogenic microbial control in aquatic food systems
Protective effects of apigenin, a bioflavonoid, on Benzo[a]Pyrene-Induced lung injury via modulation of oxidative stress and inflammatory responses
Reviewer Acknowledgements for Journal of Food Research, Vol. 15 No. 1
Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions
Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches
Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria
Development of healthy snacks: Effect of protein ingredients on nutritional, physical, and bioactive properties
Anti-aging effects of active medicinal-food homologous complex nutrients in zebrafish
Contribution of Geographical Indication Foods to The Promotion of The Region: Meatballs FromThe Aegean Region
Food Portion Size Estimation Skill Among Post Graduate Dietetics Students
Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
Development and nutritional evaluation of sorghum-chickpea-baobab based complementary foods for infants in Sudan
A Bibliometric Analysis of The E-Food And Beverage Enterprises Literature: The Web of Science Case
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
The 2024 European Union monitoring report on food additives and flavourings (1st pilot)
Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods
Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations
Further development and update of EFSA's Chemical Hazards database: OpenFoodTox 3.0
