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<title>Channels - Evaluation of the mechanism of the brain transport of nobiletin via passive and P-glycoprotein-mediated transport :: FRELIP Discovery
Channels Evaluation of the mechanism of the brain transport of nobiletin via passive and P-glycoprotein-mediated transport
Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits
Vildagliptin-Omega-3 combination therapy mitigates the diabetic effects on rats sublingual salivary glands via anti-oxidative and anti-apoptotic mechanisms
A Novel Butyrate Generator Helps Modulate the Gut-Brain Axis: A Randomized Double-Blind Placebo-Controlled Clinical Study
Linking Mechanisms of Lipoic Acid to Multiple Sclerosis: A Narrative Review
Homoisoflavonoids—From Natural Specificity and Biosynthesis to Precision Health‐Promoting Mechanisms
Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
pH‐Shift‐Prepared Chlorella pyrenoidosa Protein/Peptide–Calcium Complexes Improve Skeletal Health by Enhanced Intestinal Calcium Utilization in Calcium‐Deficient Rats
Dietary Ergothioneine as a Novel Anti‐Aging Nutraceutical: Mechanisms, Bioavailability, and Future Perspectives
Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production
Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA
Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
Protective effects of apigenin, a bioflavonoid, on Benzo[a]Pyrene-Induced lung injury via modulation of oxidative stress and inflammatory responses
Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon
Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
Development and nutritional evaluation of sorghum-chickpea-baobab based complementary foods for infants in Sudan
Usability Evaluation of Foods with Function Claims Labelling as Health Information in Japan: A User-Testing Study
From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies
Observational Study to Evaluate Efficacy and Safety of Vidaslim®, a Medical Nutrition Therapy, for Weight Loss in Subjects with Obesity
Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits
Evaluating the Health-Economic Benefit of Usage of Human Milk Fortifier – A Physician Reported Survey Outcome: HERO Study
Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB
Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264
Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain LC‐07
