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<title>Channels - Antibiotic resistance profiling and histological characterization of Lactobacillus isolated from traditional dairy products :: FRELIP Discovery
Channels Antibiotic resistance profiling and histological characterization of Lactobacillus isolated from traditional dairy products
Isolation and identification by real time pcr and determination of some antibiotic resistance of Vibrio parahaemolyticus from shrimps
Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
Improving the Physicochemical and Sensory Characteristics of Plantain “Konkondé” towards Adding Value to Traditional Products
Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product
Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production
Isolation and Characterisation of Lactic Acid Bacteria Isolated from Artisanal Cheese (Tchoukou) from the Niger Republic
Safety and efficacy of a feed additive consisting of Lactobacillus acidophilus CNCM I‐3231, Ligilactobacillus salivarius CNCM I‐3233, Lacticaseibacillus paracasei CNCM I‐4901, Bifidobacterium longum CNCM I‐3227 and Bifidobacterium animalis subsp. lactis CNCM I‐3993 (FlorEquilibre® Chat) for cats (WAMINE SAS)
The Artistic Reinterpretation of Traditional Dishes in Gastronomy: Cultural Heritage and Innovation Scale
Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
Culture-dependent molecular identification of atypical bacteria in traditionally produced yogurt from Kars, Türkiye
Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods
Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits
Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
Profiling of Total Residual Contaminants Migrating from Philippine-based Polyethylene Packaging to Fermented and Alcoholic Foods
Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis
Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis
Nopal Cladode (Opuntia ficus-indica) Fiber Supplementation and Lipid Profile in Dyslipidemic Adults: A Randomized Controlled Trial
Development of Phytophthora capsici–resistant Kahramanmaraş pepper lines using marker-assisted selection and anther culture
Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink
Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
Public Production of Medicines: Contribution to Health Autonomy in Colombia
