Skip to content
<title>Channels - The Artistic Reinterpretation of Traditional Dishes in Gastronomy: Cultural Heritage and Innovation Scale :: FRELIP Discovery
Channels The Artistic Reinterpretation of Traditional Dishes in Gastronomy: Cultural Heritage and Innovation Scale
Traces of Yörük Culinary Heritage: Cultural and Gastronomic Analysis of Dolaz Dessert
Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread
Culture-dependent molecular identification of atypical bacteria in traditionally produced yogurt from Kars, Türkiye
The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective
Antibiotic resistance profiling and histological characterization of Lactobacillus isolated from traditional dairy products
Improving the Physicochemical and Sensory Characteristics of Plantain “Konkondé” towards Adding Value to Traditional Products
Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods
Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations
Assessment of toxic liver cirrhosis and its prevention through herbal hepatoprotectors with a proposed innovative strategy
Development of Phytophthora capsici–resistant Kahramanmaraş pepper lines using marker-assisted selection and anther culture
Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning
Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
Biogenic silver–copper oxide nanocomposites as functional food safety agents for pathogenic microbial control in aquatic food systems
Pasteurized Akkermansia muciniphila AKK ONE improves aging-related phenotypes and increases lifespan in zebrafish models
Effects of a Natural Carotenoid Complex (CaroRite) on Psychological Well-Being and Oxidative Stress: A Randomized, Double-Blind, Placebo-Controlled Trial
Glycemic benefits of a bitter melon-based multi-herbal extract supplement in adults predisposed to metabolic syndrome
Reviewer Acknowledgements for Journal of Food Research, Vol. 15 No. 1
Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region
Sakulora™ (Lacticaseibacillus paracasei strain Shidare) improves bowel function: A randomized, double-blind, placebo-controlled trial
A natural nootropic for cognitive enhancement: A case study on the standardized mango leaf extract Zynamite®
Development and nutritional evaluation of sorghum-chickpea-baobab based complementary foods for infants in Sudan
Safety and efficacy of a proprietary Asparagus racemosus root extract on ovarian morphology, androgen balance, and insulin resistance in women diagnosed with polycystic ovary syndrome
Normal Versus Hypocaloric Feeding Outcomes in Septic Critically Ill Adults: A Systematic Review
