Similar Items: Classification of cherry maturity stages using machine learning methods
- Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
- Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning
- Research on Adaptive Irrigation Decision‐Making Method for the Entire Growth Cycle of Water Spinach Based on Reinforcement Learning
- Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches
- A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
- Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review