Skip to content
<title>Channels - Effect of chemical and organic fertilisation on yield and macro-micro content of Chickpea (Cicer arietinum L.) cultivars :: FRELIP Discovery
Channels Effect of chemical and organic fertilisation on yield and macro-micro content of Chickpea (Cicer arietinum L.) cultivars
Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
Development and nutritional evaluation of sorghum-chickpea-baobab based complementary foods for infants in Sudan
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
Influence of migratory and stationary beekeeping on honey bee wing morphology and propolis chemical composition
Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits
Further development and update of EFSA's Chemical Hazards database: OpenFoodTox 3.0
Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
Seed apex curvature in key Spanish grapevine cultivars
Diurnal and intra-plant variation in volatile oil content and constituents of Salvia rosmarinus Spenn. leaves
Effect of the plot variability on the qualitative and quantitative characteristics of the berry's skins and seeds of grape cultivar Agiorgitiko (Vitis vinifera L.)
Long-Term effects of different land use systems on soil aggregate stability and organic matter
Effects of land management practices on soil organic carbon, nitrogen, and carbon mineralization in the Tarsus–Karabucak Eucalyptus forest
Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
Exploring vineyards of Crete and Thira islands of southern Greece: Incidence of seven major grapevine viruses in indigenous Vitis vinifera cultivars
Secondary Bud Gas Exchange, Growth, and Fruitfulness of Vitis vinifera L. cultivars, ‘Grenache’ and ‘Cabernet Sauvignon’ Grown on the Texas High Plains
Comparative study of qualitative and quantitative characters of grape cultivar 'Mavrodafni' (Vitis vinifera L.) and 'Renio' grown in different regions of the Protected Designation of Origin Mavrodafni Patras
Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
The Impact of Maternal Common Mental Disorders on Exclusive Breastfeeding in Eastern Ethiopia: A Prospective Cohort Study
