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<title>Channels - Microbiological quality and public health risk assessment of retail chicken meat cuts :: FRELIP Discovery
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Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
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Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
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Effects of vegetable juice–based marination on some quality characteristics of chicken breast meat
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Determination of residues of some pesticides may risk to public health in honey samples
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Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink
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Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products
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Public Production of Medicines: Contribution to Health Autonomy in Colombia
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The use of compost produced from plant waste as a growing medium in cut lisianthus and stock cultivation
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Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
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Peer review of the pesticide risk assessment of the active substance metyltetraprole
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Commodity risk assessment of Robinia pseudoacacia plants from the United Kingdom
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Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
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Assessment of the efficacy of a feed additive consisting of Saccharomyces cerevisiae NCYC R618 (Benesacc®) for chickens for fattening and other poultry species for fattening and reared for laying (Global Nutritech Biyoteknoloji Ltd. Sti)
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Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme
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From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies
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Effect of vacuum and conventional frying on the quality attributes of jackfruit chips
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Refractance window drying of beetroot: modelling drying behaviour and optimising quality attributes
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Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
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Plant Health Newsletter on HORIZON SCANNING March 2026
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Homoisoflavonoids—From Natural Specificity and Biosynthesis to Precision Health‐Promoting Mechanisms
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Utilising the omega-3 index to assess the relative bioimpact of a whole
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Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches
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Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product
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Safety Analysis of the Use of Automated Drug Distribution Equipment in Health Institutions in Colombia.
