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<title>Channels - Influence of migratory and stationary beekeeping on honey bee wing morphology and propolis chemical composition :: FRELIP Discovery
Channels Influence of migratory and stationary beekeeping on honey bee wing morphology and propolis chemical composition
Physicochemical, bioactive, and safety properties of honey produced by stingless bees in the Colombian Amazon piedmont
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Determination of residues of some pesticides may risk to public health in honey samples
Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits
Further development and update of EFSA's Chemical Hazards database: OpenFoodTox 3.0
Effect of chemical and organic fertilisation on yield and macro-micro content of Chickpea (Cicer arietinum L.) cultivars
Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
Safety and efficacy of a proprietary Asparagus racemosus root extract on ovarian morphology, androgen balance, and insulin resistance in women diagnosed with polycystic ovary syndrome
Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of C&ocirc;te d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
The Impact of Maternal Common Mental Disorders on Exclusive Breastfeeding in Eastern Ethiopia: A Prospective Cohort Study
Observational Study to Evaluate Efficacy and Safety of Vidaslim®, a Medical Nutrition Therapy, for Weight Loss in Subjects with Obesity
Factors Associated with Time to Cease Exclusive Breastfeeding Among Infants Aged 6–9 Months, Kirkos Sub-City, Addis Ababa, Ethiopia: Survival Analysis
A Multi-Digestive Enzyme and Herbal Dietary Supplement Reduces Bloating in a Single Use in Healthy Adults: A Randomized, Placebo-Controlled, Cross Over Study
Associations Between Vitamin D and Core Symptoms in ASD: An Umbrella Review
Zero Fruit and Vegetables Consumption and Associated Factors Among Children Aged 6–23 Months Old in Eastern Africa
