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<title>Channels - Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties :: FRELIP Discovery
Channels Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Effect of the plot variability on the qualitative and quantitative characteristics of the berry's skins and seeds of grape cultivar Agiorgitiko (Vitis vinifera L.)
Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
Influence of migratory and stationary beekeeping on honey bee wing morphology and propolis chemical composition
Exploring vineyards of Crete and Thira islands of southern Greece: Incidence of seven major grapevine viruses in indigenous Vitis vinifera cultivars
Secondary Bud Gas Exchange, Growth, and Fruitfulness of Vitis vinifera L. cultivars, ‘Grenache’ and ‘Cabernet Sauvignon’ Grown on the Texas High Plains
Impact of hail-netting on Vitis vinifera L. canopy microclimate, leaf gas exchange, fruit quality, and yield in a semi-arid environment
Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
Comparative study of qualitative and quantitative characters of grape cultivar 'Mavrodafni' (Vitis vinifera L.) and 'Renio' grown in different regions of the Protected Designation of Origin Mavrodafni Patras
Cost Benefit Analysis of OPV versus Hybrid Processing Tomato Varieties in East Shewa Zone, Ethiopia
Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region
Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect
Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits
Further development and update of EFSA's Chemical Hazards database: OpenFoodTox 3.0
Effect of chemical and organic fertilisation on yield and macro-micro content of Chickpea (Cicer arietinum L.) cultivars
How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies
Germination and early physiological responses of Mung Bean (Vigna radiata L.) to gibberellic acid seed priming under PEG-induced osmotic stress
Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides
