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<title>Channels - Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus :: FRELIP Discovery
Channels Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
Microbiological quality and public health risk assessment of retail chicken meat cuts
Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
Effects of vegetable juice–based marination on some quality characteristics of chicken breast meat
Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink
Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products
Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Influence of migratory and stationary beekeeping on honey bee wing morphology and propolis chemical composition
Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits
Further development and update of EFSA's Chemical Hazards database: OpenFoodTox 3.0
Effect of chemical and organic fertilisation on yield and macro-micro content of Chickpea (Cicer arietinum L.) cultivars
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
Effect of vacuum and conventional frying on the quality attributes of jackfruit chips
Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
Refractance window drying of beetroot: modelling drying behaviour and optimising quality attributes
Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies
Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product
Effects of Piliostigma Thonningii (Schumach.) milne-rech essential oil supplementation on reproductive performance, semen quality, and fertility indices in bunaji bulls
Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
