Skip to content
<title>Channels - Improving the Physicochemical and Sensory Characteristics of Plantain “Konkondé” towards Adding Value to Traditional Products :: FRELIP Discovery
Channels Improving the Physicochemical and Sensory Characteristics of Plantain “Konkondé” towards Adding Value to Traditional Products
Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink
Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter)
Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods
Academic Reflections of Sensory Analysis: A Bibliometric Analysis of Postgraduate Theses in Turkey
Physicochemical, bioactive, and safety properties of honey produced by stingless bees in the Colombian Amazon piedmont
Valorization of Fruits Residues in Saba senegalensis (A. DC. Pichon) Juice Processing: Biochemical and Sensory Analysis of the Product
The Artistic Reinterpretation of Traditional Dishes in Gastronomy: Cultural Heritage and Innovation Scale
Antibiotic resistance profiling and histological characterization of Lactobacillus isolated from traditional dairy products
Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
Culture-dependent molecular identification of atypical bacteria in traditionally produced yogurt from Kars, Türkiye
The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?
Determination of fertility in Merino sheep, growth and survival characteristics in lambs under breeder conditions
Effects of vegetable juice–based marination on some quality characteristics of chicken breast meat
Non-surgical Interventions for Improving Nutrient Absorption in Pediatric Short Bowel Syndrome
Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review
Pasteurized Akkermansia muciniphila AKK ONE improves aging-related phenotypes and increases lifespan in zebrafish models
Feiolix feijoa fruit powder improves metabolic markers in a high fat diet mouse model
From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies
Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme
Improving Sleep and Daytime Function with Tryptophan, Magnesium, Melissa and Lactuca Formulation: An Exploratory Study in Adults with Sleep Disturbances
Sakulora™ (Lacticaseibacillus paracasei strain Shidare) improves bowel function: A randomized, double-blind, placebo-controlled trial
Magnolol Improves Intestinal Antioxidant Capacity and Barrier Function by Activating the Nrf2 Signaling Pathway in a Piglet Model
