Skip to content
<title>Channels - Reviewer Acknowledgements for Journal of Food Research, Vol. 15 No. 1 :: FRELIP Discovery
-
Preliminary Vol. 33 No. 1 (2026)
-
Safety evaluation of the food enzyme arabinan endo‐1,5‐α‐l‐arabinanase from the non‐genetically modified Aspergillus tubingensis strain ARS R7‐60
-
The 2024 European Union monitoring report on food additives and flavourings (1st pilot)
-
Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95
-
Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh109
-
Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population
-
FoodEx2 maintenance 2025
-
Biogenic silver–copper oxide nanocomposites as functional food safety agents for pathogenic microbial control in aquatic food systems
-
Safety evaluation of the food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain 480KY
-
Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
-
Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions
-
Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches
-
Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria
-
Anti-aging effects of active medicinal-food homologous complex nutrients in zebrafish
-
Contribution of Geographical Indication Foods to The Promotion of The Region: Meatballs FromThe Aegean Region
-
Food Portion Size Estimation Skill Among Post Graduate Dietetics Students
-
Development and nutritional evaluation of sorghum-chickpea-baobab based complementary foods for infants in Sudan
-
A Bibliometric Analysis of The E-Food And Beverage Enterprises Literature: The Web of Science Case
-
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
-
Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
-
Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
-
Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods
-
Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations
-
Further development and update of EFSA's Chemical Hazards database: OpenFoodTox 3.0
