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<title>Channels - Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach :: FRELIP Discovery
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Development and nutritional evaluation of sorghum-chickpea-baobab based complementary foods for infants in Sudan
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Effect of chemical and organic fertilisation on yield and macro-micro content of Chickpea (Cicer arietinum L.) cultivars
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Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis
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Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread
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Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
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Effects of Leu-Asp-Gln-Trp-enriched whey protein hydrolysate on mood and fatigue in healthy adults: A randomized, double-blind, placebo-controlled trial
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Linking Mechanisms of Lipoic Acid to Multiple Sclerosis: A Narrative Review
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Dietary Ergothioneine as a Novel Anti‐Aging Nutraceutical: Mechanisms, Bioavailability, and Future Perspectives
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Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits
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Homoisoflavonoids—From Natural Specificity and Biosynthesis to Precision Health‐Promoting Mechanisms
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Evaluation of the mechanism of the brain transport of nobiletin via passive and P-glycoprotein-mediated transport
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Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches
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Academic Reflections of Sensory Analysis: A Bibliometric Analysis of Postgraduate Theses in Turkey
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Heavy metal distribution and soil–plant transfer dynamics using Helichrysum arenarium in Bitlis (Eastern Türkiye)
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Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
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Vildagliptin-Omega-3 combination therapy mitigates the diabetic effects on rats sublingual salivary glands via anti-oxidative and anti-apoptotic mechanisms
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Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches
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A Bibliometric Analysis of The E-Food And Beverage Enterprises Literature: The Web of Science Case
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Valorization of Fruits Residues in Saba senegalensis (A. DC. Pichon) Juice Processing: Biochemical and Sensory Analysis of the Product
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Traces of Yörük Culinary Heritage: Cultural and Gastronomic Analysis of Dolaz Dessert
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Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19 treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
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Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
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Safety Analysis of the Use of Automated Drug Distribution Equipment in Health Institutions in Colombia.
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Drought analysis using standard precipitation index and impact on agriculture: the case study of Elmalı
