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<title>Channels - Immune Dysregulation Orchestrated by High-Salt Diet: Mechanistic Insights into Disease Pathogenesis :: FRELIP Discovery
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Anti-type 2 diabetes mellitus activity of Citrus reticulata-derived materials: Mechanistic insights from integrated network pharmacology, molecular docking, and in vitro assays
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The Effect of the Mediterranean Diet on Gut Microbiota and Its Impact on Neurodegenerative Diseases: A Narrative Review
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Feiolix feijoa fruit powder improves metabolic markers in a high fat diet mouse model
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Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits
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Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning
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Effects of Probiotic Treated Pomegranate Residue on Growth Performance, Immunity and Microbiome in the Intestines of Broilers
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Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population
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Effects of a Plant Based Natural Alternative of Choline and Betaine as Replacements for Synthetic Choline in Broilers Diets
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Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
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Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme
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Microalgae and the gut microbiome: Insights from animal models to human trials
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Rosa roxburghii‐Derived Exosome‐Like Nanovesicles Alleviate Ulcerative Colitis Based on Th17/Treg Immune Balance and Gut Microbiota Modulation
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Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review
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Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
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Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
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Reliability and validity of a Hebrew-language short screening questionnaire for highly processed foods (HsQ-HPF)
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Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
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Evaluation of The Impact of Solar Exposure On Soluble Solids, Fractal Dimension, And Colorimetry in Oca (Oxalis Tuberosa L.) Under High Altitude Conditions
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Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
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A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
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Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
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The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
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The Impact of Maternal Common Mental Disorders on Exclusive Breastfeeding in Eastern Ethiopia: A Prospective Cohort Study
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Observational Study to Evaluate Efficacy and Safety of Vidaslim®, a Medical Nutrition Therapy, for Weight Loss in Subjects with Obesity
