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<title>Channels - Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region :: FRELIP Discovery
Channels Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
Conjugated 2′‐Fucosyllactose–Potato Protein Hydrolysate as Novel Prebiotics
Garlic and Its Bioactive Derivatives as Host-Directed Therapies in Sepsis
Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics
Development of healthy snacks: Effect of protein ingredients on nutritional, physical, and bioactive properties
Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review
Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product
Physicochemical, bioactive, and safety properties of honey produced by stingless bees in the Colombian Amazon piedmont
Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons
Cost Benefit Analysis of OPV versus Hybrid Processing Tomato Varieties in East Shewa Zone, Ethiopia
Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning
Isolation and Characterisation of Lactic Acid Bacteria Isolated from Artisanal Cheese (Tchoukou) from the Niger Republic
Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers
Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
Microalgae and the gut microbiome: Insights from animal models to human trials
Homoisoflavonoids—From Natural Specificity and Biosynthesis to Precision Health‐Promoting Mechanisms
Commodity risk assessment of Robinia pseudoacacia plants from the United Kingdom
Contribution of Geographical Indication Foods to The Promotion of The Region: Meatballs FromThe Aegean Region
Antibiotic resistance profiling and histological characterization of Lactobacillus isolated from traditional dairy products
Growth, mortality and exploitation rate of Pseudupeneus prayensis from the coast of Ghana, West Africa
Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
