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<title>Channels - Physicochemical, bioactive, and safety properties of honey produced by stingless bees in the Colombian Amazon piedmont :: FRELIP Discovery
Channels Physicochemical, bioactive, and safety properties of honey produced by stingless bees in the Colombian Amazon piedmont
Influence of migratory and stationary beekeeping on honey bee wing morphology and propolis chemical composition
Determination of residues of some pesticides may risk to public health in honey samples
Garlic and Its Bioactive Derivatives as Host-Directed Therapies in Sepsis
Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics
How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies
Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europe SAS)
Improving the Physicochemical and Sensory Characteristics of Plantain “Konkondé” towards Adding Value to Traditional Products
Safety and efficacy of a feed additive consisting of l‐arginine produced with Corynebacterium glutamicum CCTCC M 20232577 for all animal species (Dongxiao Biotechnology Co., Ltd.)
Development of healthy snacks: Effect of protein ingredients on nutritional, physical, and bioactive properties
Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review
Safety and efficacy of the feed additives consisting of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspergillus niger CGMCC 6.466 for all animal species (Sunshine Biotech International)
Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced with Escherichia coli CCTCC M 20241089 for all animal species (Anhui Huaheng Biotechnology Co., Ltd)
Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Additives B.V.)
Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons
Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink
Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region
Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning
Culture-dependent molecular identification of atypical bacteria in traditionally produced yogurt from Kars, Türkiye
The use of compost produced from plant waste as a growing medium in cut lisianthus and stock cultivation
Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches
Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
Safety Analysis of the Use of Automated Drug Distribution Equipment in Health Institutions in Colombia.
Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
Observational Study to Evaluate Efficacy and Safety of Vidaslim®, a Medical Nutrition Therapy, for Weight Loss in Subjects with Obesity
