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<title>Channels - Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein :: FRELIP Discovery
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Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
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Improving the Physicochemical and Sensory Characteristics of Plantain “Konkondé” towards Adding Value to Traditional Products
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Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise
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Development of Cookies Added With Olive Leaf Flour: Physical–Chemical and Sensory Profile
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Effects of Leu-Asp-Gln-Trp-enriched whey protein hydrolysate on mood and fatigue in healthy adults: A randomized, double-blind, placebo-controlled trial
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Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species
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Modeling of Some Animal Products Produced in Türkiye by Year
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Overexpression of the Arabidopsis NPR1 protein in citrus confers tolerance to Huanglongbing
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The Effectiveness of Some Biostimulants Against Meloidogyne incognita in Tomato Plants
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Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
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Defining Characteristics of National BIM Adoption
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Inhibition of monoamine oxidase A (Mao-A) enzyme by some medicinal herbs
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One-for-all: a monoclonal antibody specific to different recombinant proteins in transgenic citrus plants
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Valorization of Flaxseed Cake: Sequential SFE and PLE for Oil Removal, Phenolic Extraction, and Protein Functionality Assessment
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Physical and Chemical Properties of Density‐Graded Industrial Hemp Seeds, Extracted Oil, and Protein in Defatted Meal
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Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions
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Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions
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Development of Pea Protein Isolate‐Tannic Acid Conjugates and Their Application in O/W Emulsions at pH 3 and pH 7
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Compositional Characteristics, Texture, Shelf‐Life and Sensory Quality of Sweet Walnut Pastes
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Influence of Olive Mill Wastewater Incubated Organic Manures on Soil Chemical and Microbial Characteristics
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Olive Treasures: Unveiling Fruit and Oil Characteristics of Aegean Region Varieties in Turkish Germplasm Bank
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Improving Breast Cancer Classification with Adaptive Synthetic Sampling, Feature Selection, and Hyperparameter Optimization
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Adoption of improved cowpea varieties (ICVs): Implication on rural household welfare in Northern Ghana
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Long-term crop diversity improves soil chemical attributes, nutrient cycling and soybean yield
