Skip to content
<title>Channels - Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City :: FRELIP Discovery
Channels Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
Comparative Evaluation of Antibacterial Effects of Zeolite Composite Powder and Protamine Sulfate on Escherichia coli, Bacillus subtilis, and B. subtilis Endospores
Prevalence and antibiotic resistance profile of Salmonella spp. isolated from intestine of cattle sold in Abraka and environment
Molecular examination of ESβL, Amp-C, and carbapenemase genes in Klebsiella pneumoniae and Escherichia coli isolates from raw milk
Screening of Indigenous Trichoderma Isolates for Their Nematocidal Potential Against Root-Knot Nematodes (Meloidogyne Spp.) Attacking Tomatoes (Solanum lycopersicum L.)
Determination of essential oil composition of Laurencia obtusa and Ceramium spp. in Black Sea and antileishmanial activity
Isolation and Identification of Multifarious PGPR from Rhizosphere and its Effect on Plant Growth Promotion of Vigna Radiata.
Whole genome analysis of spontaneous antimicrobial resistance in Liberibacter crescens suggests long-term efficacy for antimicrobial treatment of citrus greening disease
Effects of Probiotic Treated Pomegranate Residue on Growth Performance, Immunity and Microbiome in the Intestines of Broilers
Effect of Aqueous Extract of Moringa oleifera Leaves on Hematological and Biochemical Parameters in Broilers (Cobb 500)
Effects of a Plant Based Natural Alternative of Choline and Betaine as Replacements for Synthetic Choline in Broilers Diets
Physiological and Biochemical Insights into Drought Tolerance of Alfalfa Cultivars with Different Sensitivities
Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
Bioactive Potential of The Endemic Verbascum bellum: Cytotoxicity Against Cancer Cells and Antimicrobial Effects
Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme
Exploration of antimicrobial potential of Microbacterium barkeri secondary metabolites: A combined experimental and in silico approach
ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF NOVEL S-ALKYLATED AND REDUCED SCHIFF BASE 1,2,4-TRIAZOLE DERIVATIVES
Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced with Escherichia coli CCTCC M 20241089 for all animal species (Anhui Huaheng Biotechnology Co., Ltd)
Optimization of Wastewater Aeration Time in Decentralized Sequencing Batch Reactors in Duhok City, Iraq
Effects of processed soybean meal on growth performance and gut microbiome composition in pigs in regular nursery and enterotoxigenic Escherichia coli challenged conditions
Whole Genome PCR Sequencing Strategy for ‘Candidatus’ Liberibacter asiaticus: Analyzing Sequence Diversity Among U.S. Isolates
Enhancing diagnostic sensitivity: Investigating molecular mechanisms of Antigen Rapid Diagnostic Test (AgRDTs) variability across SARS-CoV-2 variants
Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions
High throughput sequencing of a stem pitting citrus tristeza virus isolate from Hunan Province P.R. China
