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<title>Channels - Influence of time of harvesting on phytochemical composition and antioxidant activity of different organs of Dittrichia viscosa (L.) Greuter :: FRELIP Discovery
Channels Influence of time of harvesting on phytochemical composition and antioxidant activity of different organs of Dittrichia viscosa (L.) Greuter
Investigating the blanching effect on antioxidants, phytochemicals, and mineral characters of Corchorus olitorius L. cultivars
Characterization of the mineral, phenolic and aromatic compounds of endemic Salvia absconditiflora Greuter & Burdet
Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars
Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark
Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction
Comparative Study of Organic Manures on Post-Harvest Quality of Cauliflower
Total phenolic compounds and antioxidant capacity of six species of Actaea L. (Ranunculaceae)
Supercritical Carbon Dioxide Extraction: Antioxidant Activity and Lipid Composition of Hemp Seed Oil in Thailand
The Effect of Long-Term Different Land-Use Types on Aggregate-Associated Organic Carbon
Influence of Olive Mill Wastewater Incubated Organic Manures on Soil Chemical and Microbial Characteristics
Microwave Effects on Structure and Antioxidant Activity of Perilla Oil Melanoidins
A comparative investigation of phytochemical contents and bioactivities of DMSO extracts obtained from black cumin and sesame seed oils
Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species
Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
Predicting Pollen Germination and Tube Elongation Responses to Different Plant Growth Regulators in Kiwifruit (Actinidia deliciosa L.) Using Random Forest Regression
ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF NOVEL S-ALKYLATED AND REDUCED SCHIFF BASE 1,2,4-TRIAZOLE DERIVATIVES
Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
In vitro evaluation of antioxidant and anti-inflammatory activities of lyophilized paraprobiotic obtained from the Lactiplantibacillus plantarum GD2
SOFT SYMMETRIC DIFFERENCE COMPLEMENT WITH SOFT INTERSECTION-SYMMETRIC DIFFERENCE COMPLEMENT PRODUCT OF GROUPS
Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
Effects of different LED light wavelengths on the growth and antioxidant activity of red cabbage microgreens (Brassica oleracea L. var. capitata subvar. rubra)
Assessing post-harvest loss of tomato and its implications for food systems transformation in Nigeria
Program of the 20th Conference of International Organization of Citrus Virologists, China, 2016
Program of the 23th Conference of International Organization of Citrus Virologists, Australia, 2025
