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<title>Channels - Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars :: FRELIP Discovery
Channels Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars
Influence of time of harvesting on phytochemical composition and antioxidant activity of different organs of Dittrichia viscosa (L.) Greuter
Investigating the blanching effect on antioxidants, phytochemicals, and mineral characters of Corchorus olitorius L. cultivars
Mango Cultivars Uncovers Aroma Diversity and Chemotaxonomic Insights
Supercritical Carbon Dioxide Extraction: Antioxidant Activity and Lipid Composition of Hemp Seed Oil in Thailand
Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil
Physiological and Biochemical Insights into Drought Tolerance of Alfalfa Cultivars with Different Sensitivities
Vegetative shoot flush dynamics of ‘Pera’ sweet orange on three rootstock cultivars
Analysis of genotype by environmental interaction and stability assessment of faba bean (Vicia faba) genotypes in potential areas of Arsi, South Eastern Ethiopia
Identification of bioactive components and antibacterial activity of Ulva lactuca extracts
The bioactivities of ecoenzymes derived from fruit peels and their secondary metabolites
Actinomycetes from sediments: Potential for bioactive substance production and crude oil degradation
Candidatus Liberibacter americanus induces significant reprogramming of the transcriptome of the susceptible citrus genotype
Candidatus Liberibacter americanus induces significant reprogramming of the transcriptome of the susceptible citrus genotype
Bioactive Potential of The Endemic Verbascum bellum: Cytotoxicity Against Cancer Cells and Antimicrobial Effects
Optimizing the Timing of Ethephon Application to Enhance Sugar Content and Quality of Early-Harvested Cantaloupe Melons
Evidence that ‘flying dragon’ trifoliate orange delays HLB symptom expression for four sweet orange cultivars, Tahiti lime and Okitsu mandarin
Microwave Effects on Structure and Antioxidant Activity of Perilla Oil Melanoidins
Application of liquid fraction of digestates and biochar in winter wheat: nitrous oxide emissions and yield response
Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species
Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark
A comparative investigation of phytochemical contents and bioactivities of DMSO extracts obtained from black cumin and sesame seed oils
Total phenolic compounds and antioxidant capacity of six species of Actaea L. (Ranunculaceae)
Performance evaluation of three selected dryland maize cultivars under different agronomic practices in the Amahlathi Local Municipality, Amathole district, Eastern Cape: A synergetic approach
