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<title>Channels - Total phenolic compounds and antioxidant capacity of six species of Actaea L. (Ranunculaceae) :: FRELIP Discovery
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Characterization of the mineral, phenolic and aromatic compounds of endemic Salvia absconditiflora Greuter & Burdet
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Potential biological effects of phenolic acid components of Campanula L. (Campanulaceae) species: A review
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Resveratrol, phenolic antioxidants, and saccharides in South American red wines
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Effects of extraction conditions on phenolics content and biological activity of equisetum hyemale
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Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction
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Investigating the blanching effect on antioxidants, phytochemicals, and mineral characters of Corchorus olitorius L. cultivars
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Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species
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Influence of time of harvesting on phytochemical composition and antioxidant activity of different organs of Dittrichia viscosa (L.) Greuter
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Valorization of Flaxseed Cake: Sequential SFE and PLE for Oil Removal, Phenolic Extraction, and Protein Functionality Assessment
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Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications
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Assessment of Aerobic Stability in Total Mixed Rations Using Thermal Camera
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Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
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Examination of Heavy Metal Content and Phytoremediation Capacities of Poaceae Forage Plant Species Spreading Around Iron Mine: The Case of Bingöl-Avnik (Türkiye)
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Microwave Effects on Structure and Antioxidant Activity of Perilla Oil Melanoidins
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Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark
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Supercritical Carbon Dioxide Extraction: Antioxidant Activity and Lipid Composition of Hemp Seed Oil in Thailand
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ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF NOVEL S-ALKYLATED AND REDUCED SCHIFF BASE 1,2,4-TRIAZOLE DERIVATIVES
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In vitro evaluation of antioxidant and anti-inflammatory activities of lyophilized paraprobiotic obtained from the Lactiplantibacillus plantarum GD2
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Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars
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Impact of agricultural education and training on smallholder maize farmers’ agricultural credit utilisation and repayment capacity in the North-East Region of Ghana
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Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
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Magnolol Improves Intestinal Antioxidant Capacity and Barrier Function by Activating the Nrf2 Signaling Pathway in a Piglet Model
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Application of FTIR spectroscopy and chemometrics for discrimination of Kleinhovia hospita L. in South Sulawesi
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Features of polysaccharide accumulation in Althaea officinalis L. raw material under various technological methods
