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<title>Channels - Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil :: FRELIP Discovery
Channels Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil
A Case Study: Are Volunteer Soybean Plants, During the Fallow Period, Source of Phakopsora pachyrhizi Inoculum for the Following Crop in Mato Grosso State, Brazil?
Actinomycetes from sediments: Potential for bioactive substance production and crude oil degradation
Physicochemical, bioactive, and safety properties of honey produced by stingless bees in the Colombian Amazon piedmont
Identification of bioactive components and antibacterial activity of Ulva lactuca extracts
The bioactivities of ecoenzymes derived from fruit peels and their secondary metabolites
Lipase‐Catalyzed Synthesis and Physicochemical Characterization of Oleoyl Monoethanolamide From Oleic Acid
A comparative investigation of phytochemical contents and bioactivities of DMSO extracts obtained from black cumin and sesame seed oils
Bioactive Potential of The Endemic Verbascum bellum: Cytotoxicity Against Cancer Cells and Antimicrobial Effects
Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars
A case study on the risk of spread of citrus huanglongbing in family farming in São Paulo and Minas Gerais States, Brazil
The Effects of Neostigmine Administered at Different Doses on Hematological and Biochemical Parameters in Sheep
Sunn hemp, a major source-plant of the phytoplasma associated with huanglongbing symptoms of sweet orange in São Paulo State, Brazil
Optimizing Enzyme-Linked Immunosorbent Assay Parameters for Chlamydial Abortion Diagnosis in Sheep
Effect of Aqueous Extract of Moringa oleifera Leaves on Hematological and Biochemical Parameters in Broilers (Cobb 500)
Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
Bacteriological and physicochemical properties of sullage in the city of Ilhéus, Bahia, Brazil
Garlic and Its Bioactive Derivatives as Host-Directed Therapies in Sepsis
Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics
Development and Performance Evaluation of Bio‐Cutting Fluid From Chemically Modified Palm Oil With Cassia fistula Oil as an Additive
Production Country Origin Impact on Soybean Oil Quality
Improving the Physicochemical and Sensory Characteristics of Plantain “Konkondé” towards Adding Value to Traditional Products
Microwave Effects on Structure and Antioxidant Activity of Perilla Oil Melanoidins
Adulteration of Edible Oils: Additives and Detection Methods—A Systematic Review
Synthesis and Physical Properties of Hempseed and High‐Oleic Hempseed Oil Estolides
