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<title>Channels - Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise :: FRELIP Discovery
Channels Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise
Structured Plant‐Based Oil as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings
Synthesis and Physical Properties of Hempseed and High‐Oleic Hempseed Oil Estolides
In silico prediction of pharmacological and toxicological properties of terpenoids in Centaurea verutum essential oil
Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
Physical and Chemical Properties of Density‐Graded Industrial Hemp Seeds, Extracted Oil, and Protein in Defatted Meal
Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil
A Review on Engineering Oleogels for Conventional Fat Replacement in Bakery Systems
Discrimination of Lipid Hydroperoxide Positional Isomers Using SFC–MS/MS With Sodium Ion: Its Application to Evaluating the Oxidation Mechanisms of Oxidized Oils
Development of Cookies Added With Olive Leaf Flour: Physical–Chemical and Sensory Profile
Unpacking the Possibilities of Intellectual Properties for Open Science
Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions
Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region
Experimental Assessment and Prediction of Physical Properties of Nanosilica-Modified Asphalt Cement
Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species
Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark
Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
Intellectual Property Rights, open science and open questions on research data: a biodiversity science perspective
Cold Storage and Shelf Life Determination of ‘Eylül’ and ‘Hachiya’ Persimmons Packaged in Modified Atmosphere
Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction
Biofabrication and Characterization of Zinc Oxide Nanoparticles Using Staphylococcus aureus
Development and Performance Evaluation of Bio‐Cutting Fluid From Chemically Modified Palm Oil With Cassia fistula Oil as an Additive
Production Country Origin Impact on Soybean Oil Quality
Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
